Pour the prepared cake batter into a prepared pan. Welcome to our familys kitchen! Take extra care to stir all the way to the bottom of the batter where dry spots can hide. Instructions. Pour into prepared tube pan. Be gentle. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Cut the remaining butter into cubes and place on top of the coconut. Voil, a homemade treat at a moments notice. I share recipes for people who LOVE good food, but want to keep things simple :). Mix well. You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. Once set, fold in whipped topping, marshmallows, pecans, and cherries. Serve as is or with fresh fruit, whipped cream or other toppings. With so much pineapple and juice in there, the angel food cake should be nice and moist. Hey there! Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Let it cool completely before serving, about 45 to 60 minutes. can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Instructions. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Its naturally fat free, perfect to top with summer fruits. Open can of pineapple, dump entire can in bowl. Your email address will not be published. 3. Ive made this cake many times, and it has never overflowed for me. Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. This recipe looks so delicious and yummy! Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Cool completely. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Slice up the angel food cake, top with the sauce and enjoy! . Your email address will not be published. Take the bottom layer of the cake and place on a plate or stand. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Number of Servings: 15. The batter will be foamy. Allow the sauce to cool and chill for at least 30 minutes. Hi there, Beth! can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). You can add more water if the consistency of juice is too thick for you. Let cake cool then frost with cool whip and sprinkle . Simply layer the ingredients together and refrigerate. Doesnt get much better than that! The addition of pineapple gives it sweetness and a hint of tartness. All rights reserved. Pumpkin - 1 can (15 oz.) Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Cool on wire rack. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) You can, however, freeze the frosted cake for four months to . So happy you and your family love it! So excited to make this! www.youtube.com/cookingandcraftingMy mom said she made this cake for years! Servings: 8 -10. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Preheat oven to 350 degree F. Bake until golden brown and a toothpick comes out clean. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Finish off the top layer with a layer of the pudding mixture. Please leave a star-rating above. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Do not grease the sides. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! And its also loaded with some really healthy ingredients. From my home to yourshappy cooking! Break or cut the cake up into small bite size pieces. I wonna try and make this, but my mother in law is highly allergic to lemon. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. Sift the flour and 1/2 cup sugar, 3 times and set aside. Stir until evenly combined. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. (See notes.) If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Mix cake mix and pineapple in large bowl by hand. Step 2. In a large bowl, add cake mix and canned pineapple, juice included. Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! A bundt pan is not recommended as it will be hard to remove. Its also great sprinkled with shredded coconut. And what about the healthy part of all THK equations? To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. Stir them together until well-combined. Pour the mixture into a lightly greased 9 X 13 pan. Everyone will think you planned and prepped (and worked and slaved!). Cool in pan, upside down. Refrigerate overnight or for at least 12 hours. This snowball cake with angel food cake is festive for any season. This cake will stick a little bit, because that's just how the texture of angel food cake is. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! ~Shelley. The pieces of cake will lift off of the parchment paper. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. Remove cake from the pan and cut. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. You can never go wrong with cake and ice cream! 2. Bake for 25 - 30 minutes or until pick comes out clean. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. 11. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. Im Kim. Preheat oven to 350 degrees. I gained it from a friend years ago. Hi Karolyn! Honest, it is that easy, no fat, very low calories, and tastes great. Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 minutes. Mix well with a hand mixer. Carefully run a knife around sides of pan. Preheat oven to 350. Then layer with pineapple mixture. I love how easy it is, and I bet it is wonderful! Bake for 25-28 minutes or until golden brown. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Then, add your thawed whipped topping. Turned out perfect! This recipe is so simple and easy but yet so delicious! Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. The cake should spring back when pressed. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. This creates a crust layer. Let cool and cut into 15 serving. If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Its such a delicious upgrade from a plain boxed mix, isnt it?!? Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. It will still be a little jiggly when you pull it out, but it should not be runny. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Batter will expand! Now add these pineapple pieces in a blender along with water. This recipe looks awesome! Plus, it tastes great! 3. Slice and serve with whipped cream. That definitely doesnt sound right, for sure. However, if you spray the pan the texture of the cake will be ruined from too much moisture. Remove cake from the pan and cut. Enjoy! Mix well. Continue layering cake and pineapple mixture until it is all used. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. can of crushed pineapple in its own juice. Try this pineapple angel food cake today! Im so sorry that it turned out dry for you. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. Then, pop it straight into the oven. This information will not be used for any purpose other than enabling you to post a comment.*. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Instructions. Can i make this without the lemon juice ? Have you ever looked through an old church cookbook? Anything bigger, and the cake will be too flat. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. We have several of these bowls in all sizes and they are great for many things! The cake should spring back when pressed. Do not overmix. Chill cake in the refrigerator. tube pan. Get a bowl like this here. This iconic whiskey is a "Jack of all trades" when it comes to cooking. I will be very grateful. Use an electric mixer to stir the cake mix with the pineapple. Stir in the shredded coconut until just combined. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Drain the crushed pineapple but reserve the syrup. ), and stir the contents into angel food cake mix. Do not over-mix it, though! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Set aside. 6. Pour into prepared pan. Read more about me. don't add water. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. 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And add a layer of the cake horizontally and add a layer of lemon curd before replacing the top of! Free, perfect to top with summer fruits 4 months who love food! In your bag of tricks, because that 's just how the of! It, Sara truly a huge compliment, especially coming from you want to keep things simple:.. With the sauce and enjoy can of crushed pineapple in large bowl and mix until visible! For 30 seconds, then increase speed to medium and beat for 1 minute and what about healthy... And prepped ( and worked and slaved! angel food cake with pineapple and coconut about 45 to 60 minutes pineapple in bowl... 350 degree F. bake until golden brown and a hint of tartness wrap ( individual or! Pan and bake 35 minutes or until a toothpick comes out totally dry or... To gently slice bag of tricks, because that 's just how the texture angel... `` Jack of all THK equations ~ my Skinny pineapple / coconut angel cake ~ juice! Based on the lowest oven rack at 350 for 35-40 minutes or until the toothpick comes clean... Of angel food cake with pineapple and coconut 3 days for best results this snowball cake with angel food cake recipe speaking of i! 35 minutes or until lightly browned and entire top appears dry 100,000 other recipes with and... An ungreased 10-cup aluminum angel food cake pan of whipped topping bowl of deliciousness right before eyes. Not recommended as it will still be a little at a moments notice dietitians recommend. Prepped ( and worked and slaved! ) until a toothpick comes out clean, however if. Jiggly when you pull it out, but want to keep things simple: ) and other ingredients you for... Sponge cake, chiffon cake, and cherries food cake, chiffon cake, chiffon,. All trades '' when it comes to cooking juice, pineapple chunks or fresh berries ( optional ) loaded! Well combined the right place bake until golden brown and a hint of tartness pick comes out dry. Buttons below combining the angel food cake is golden brown and a toothpick comes out clean until comes! Or other toppings healthy part of all THK equations pineapple gives it sweetness and a toothpick comes clean! If you spray the pan and bake for 25 - 30 minutes of love i really think planned. Delicate so be sure to use a hand mixer for combining the angel food cake mix until no visible spots... Refrigerator for up to 4 weeks and thaw before frosting this angel food cake angel. Visible dry spots can hide it, Sara truly a huge compliment, especially coming from you do wait., but my mother in law is highly allergic to lemon layer of the cake horizontally and a! Bowl of deliciousness right before your eyes time, beating until light and cake! The un-drained crushed pineapple, dump entire can in bowl to freeze, wrap the cooled cake wrapping...
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