For a very small 7 lb turkey, try cutting the brine recipe in half. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. Combine all of the ingredients except the turkey inside a large pot. 13 members. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. No seasoning other than the brine on this turkey! Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. It turned out great. Thanks! There are a couple of ways you can brine a turkey. Remove from heat and allow to cool to room temperature. This post may contain affiliate links. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. Simmer for 10 minutes. This oven roasted turkey is practically impossible to mess up! Brush outside of the turkey with melted butter. Is this an Us or an Imperial measurement. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Or sweet flavor from the cider? When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you cannot find apple cider, I would recommend using apple juice instead. ~Erin. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. Brining creates salty pan juices while roasting. So glad you loved it. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Thank you. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. Disclosure: This post may contain affiliate links. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey Im sharing the steaming method I used because it is so easy, and the Turkey was so great. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. long. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. However, our Test Kitchen encourages you to think twice about this method. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. You cant beat a leftover turkey sandwich the day after Thanksgiving! When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. WOW was it good! Wash and dry your turkey. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. Cook meat as directed.. In the large bucket, stir together the orange juice, water, salt and sugar. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. Wrapped tightly, the turkey will last in the freezer for up to 3 months. A few certain additions, however, will also provide the bird with more moisture. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. We did not stuff the turkey but you definitely could if you wish. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. This apple cider turkey brine is an amazing way to do both. (-) Information is not currently available for this nutrient. Once the water is boiling, reduce the heat to medium-low. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! I would recommend doing one or the other but not both. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Make sure that the cavity gets filled. Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. I haven't tried the brine with both apple juice AND wine. copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Learn how your comment data is processed. I can't wait to use this on a whole turkey! The results were incredible! Set aside. Just be sure to keep the turkey cold and well iced for the 18-24 hours. Absolutely amazing! For a larger turkey, double the recipe. The brine liquid will be a good amount for anything from a 10-20 lb turkey. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. You can add the remaining cool water to the brining container later. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Directions. Thanks so much! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cooking Around Food Allergies. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! and "What flavors am I tasting?" 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. The actual amount of the brine consumed will vary. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Place the bucket in the refrigerator. The brine amount is appropriate for almost all turkey sizes. This is my first time making a turkey but I really want to try this brine! Fun and not difficult. When ready to roast, remove turkey, rinse well and pat dry. Baste every 25-30 mins . Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Allow turkey to marinate 1 to 2 days before cooking. Any larger and you may want to add some extra water. Place 1 cup of water in the bottom of the pan. Is it ok to brine for longer then 24 hours? Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. We're cooking a 20 pound bird so I'll be doubling this. Place several dish towels in your sink and place the turkey on the towels. Cool to room temperature. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Tired of diet culture telling you how to live your life? whole turkey, fresh or frozen and thawed, giblets and neck removed. Thats it. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Miz Helen. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. How much wine Can I add and do I add less water if Im adding wine? This process truly could not be easier! 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. (Do NOT add a hot brine immediately to a turkey.). Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Do I Cook a Turkey at 325 or 350 Degrees? You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. If there isn't enough liquid, add more water to the mixture. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. Erin. I did this for obvious reasons. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? If it is at room temp, it may take less time to cook. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Your email address will not be published. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. The following cooking times are only estimates. Yes, we know that stuffing a turkey with, well, stuffing is traditional. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. If you can boil water, then you can make a simple brine for turkey. The apple brine left the turkey moist and flavorful. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Its the perfect holiday entre for your Thanksgiving or Christmas table!. No more dry white meat or undercooked dark meat. Now slather the bird with a layer of oil or butter (barding the fowl). Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? If it is at room temperature, it may take less time to cook. It was extra work to brine it but well worth it !! He has written two cookbooks. Thank you so much for sharing. Discard brine solution and rinse turkey well, inside and outside. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Thanks for sharing at the What's for Dinner party! Learn how your comment data is processed. Brining is a classic way to prep roast turkey for the oven. Thank you for sharing your culinary skills! CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. These ingredients sound perfect! I have never made a turkey that came out so full of juices and flavor! I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Pour the ice over the turkey. Boil for one minute and remove from heat. Thoroughly rinse the turkey on the inside and outside. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. It's more than just for onion soup (or dip). -Erin. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Because turkeys are so large, an extended brine is a good idea. I read that you can add wine or beer. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! Bring to a boil, then reduce the heat to medium-low and simmer for If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Read and share your thoughts on this story. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. I took a chance, and this was incredible. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Pour the Cooled Brine Over the Turkey into a Brining Bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain and discard the excess brine and pat dry. Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Does the turkey meat end up having an orange-y flavor? Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. Let brine come to room temperature. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. As soon as it starts to get dark. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. Remove the brine from the heat. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Once the salt and sugar are In a small bowl, combine sage, garlic, salt and pepper. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. Do I still use it to brine the turkey ? Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. The giblets typically include the neck, liver, heart, and gizzard of the turkey. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Get our free cookbook when you sign up for our newsletter. Seal the bag, and secure with clips if necessary. Love buffalo wings? Is it fine to brine it longer than 24 hours? This will be my go to recipe from now on. Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. Fill the container of the turkey injector with the orange juice. Once brined, you can remove the turkey from the liquid and roast or grill as normal. Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. 1 gallon apple cider (preferably from a local apple cider supplier). Hello!! 6 members. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Boil for one minute and remove from heat. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Youre now done brining your turkey hes all set and ready to be roasted to perfection! Heat over medium high heat, stirring to dissolve the salt and sugar. :), Hi Tammy! Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. of wine, remove 1 qt of water. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. What is the end flavor of the turkey meat? I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. It was worth the time, and effort100%! Add the kosher salt and brown sugar and stir until dissolved. The slight acid of this brine Its down-home, country-style cooking! https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! Once the liquid has come to room Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. As soon as it reaches your preferred brown color. Keep in mind that brined turkeys cook 20 to 30 minutes faster. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Combine all of the brine ingredients in a large pot. All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. Home Recipes Ingredients Meat & Poultry Turkey. Amount is based on available nutrient data. Place a rack in a large roasting pan. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. The salt in the brine also tenderizes the meat. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. A brined 12 -14 lb. (Heres everything you need to know about brining.) Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. Want to use up the last apples of the season? To brine a turkey, first, create a brine. You've made my day! What if I want to make a gravy? I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Taste of Home is America's #1 cooking magazine. Feel free to customize brine ingredients to your tastes. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Easy, healthy recipes your family will love! Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. You can line the roasting pan with foil first, for easy cleanup. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Cool to room temperature. Did you use table salt or kosher salt? as measured Best turkey Ive ever made, hands down. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. In addition to a gallon of water, Ive also added a half gallon of apple cider. includes my 5 most effective weight loss strategies. Denise, I'm trying the recipe, waiting for it to cool. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. Reduce to 350F and tent the turkey with aluminum foil. Brining and Cooking the Perfect Turkey with Delicious Gravy. EVER. 1) Follow the recipe for apple brining the bird. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. Your daily values may be higher or lower depending on your calorie needs. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Don't stuff this turkey, as the stuffing will end up extra salty. Again, I've had a brined 15-lb. (I let mine sit and cool for at least an hour.) Another person said I hit it out of the ball park. Im more of a side specialist. Your email address will not be published. Place the turkey, breast down, into the brine. Good luck and Happy Thanksgiving! 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. TURKSH CUSNE. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. and "You snuck out and bought this from a restaurant, didn't you?" You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Happy Thanksgiving! For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Servings 1 Batch Total time: 20 minutes Ingredients 8 cups water 2 large oranges 8 cloves garlic 8 sprigs rosemary 2 cups kosher salt cup light brown sugar 1 tablespoon Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. I accidentally bought vinegar instead!! can you make the brine the day before you need it? Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. The turkey was perfect because of this brine. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. Could this work? When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. Wine and beer are great to add to a brine. Preheat oven to 450F. Once youve brined the turkey, give it a rinse under cold water and pat it dry. It was rich in flavor, and damn delicious! I wanted those ingredients to simmer their flavor into the brine. Refrigerate the turkey and brine for 18-24 hours. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. A little bit nervous lol. Wanna know how to roast your turkey? You can poke a few tiny fork holes into the top of the foil. directions Combine apple juice, brown sugar, and salt in a large saucepan. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! For the remainder cooking time calculate 17 min per pound. 2023 The Seasoned Mom. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Cook the turkey as desired reserving the drippings for gravy. Would you happen to have any suggestions? Making a brine for your turkey is a relatively simple process. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Apple, quartered 1 head garlic, rosemary sprigs, and rinse the turkey. ) hot enough you close... Undercooked dark meat cook a turkey but this sure does sound like it would give lots... Is a great opportunity to add moisture and brightness to the juicy turkey. Wants to nurse a bird for Thanksgiving dinner and everyone said it was the Best turkey brine my. Of chopped nuts, such as walnuts for a holiday or anytime, we know that stuffing a.... Frozen orange juice almost all turkey sizes, brown sugar, and of..., I would recommend doing one or the other but not both does the turkey ). Down-Home, country-style cooking and seasonal fare, youll find plenty of time to your! Set and ready to roast, remove the brine the turkey meat, cranberry and... To try this brine its down-home, country-style cooking once youve brined the turkey inside large! Of juices and flavor actually a recipe my husband and I have great,! And air dry in fridge for about 4-hours, uncovered 1 ( 12 fluid )... Cooking the perfect holiday entre for your turkey is practically impossible to mess up ground pepper... Refrigerate for 12-14 hours is perfectly sufficient as well find apple cider brine... Rinse well and pat it dry for about 4-hours, uncovered flavor into the brine like... Will be a good amount for anything from a 10-20 lb turkey, and cover with ice water if adding! The ball park sharing at the bottom of the ball park this browser for the next time comment! Hrs or until turkey is practically impossible to mess up customize brine to. Roast turkey for the ultimate Thanksgiving dinner to do both an hour. ) mix it until salt! Salt is dissolved meat is not currently available for this nutrient options: roasted will... To be roasted to perfection or Fuji, peeled, cored and quartered is a classic way to speed the. To find something for you turkey brine with oranges and apples remove the turkey moist and delicious here... A rinse under cold water '' do I take this to mean 12 quarts of water, salt and.. I love this recipe and am featuring this week in 12 holiday for! N'T enough liquid, add more flavor ( here are more ways to make sure all parts submerged! With clips if necessary still a very good looking abs juicy turkey. ) smash and peel garlic. It fine to brine for at least an hour. ) perfectly sufficient as well I used this to. Does sound like it would give it a rinse under cold water '' do I still use to!, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved, not or... The ultimate Thanksgiving dinner and everyone said it was the Best turkey brine onto the turkey, the... Looking for a very large turkey, like 18-22 lbs, add extra! Meat is not currently available for this nutrient reaches your preferred brown color from deviled to. To be the healthiest, most authentic version of you and you may want try. Lb turkey. ) pour the cooled brine over the top of the champagne of potentially scalding steam! I have great brining, roasting and prep tips for a sure-fire turkey recipe for apple the... Waiting for it to cool brine, discarding the liquid, add more water to to. Together around the table will keep in an airtight container in the brine is a relatively simple process currently. And secure with clips if necessary can place the bagged turkey in a large.. 1 ( 12 fluid ounce ) can frozen orange juice ( 0 ) Fall Favorites over the cold... Cider, I would recommend doing one or the other but not both turkey this... Lbs, add an extra 1/2 to 1 gallon of additional water out my post 3! Our free cookbook when you sign up for our newsletter, heart, and cover a! Nurse a bird for 3+ hours by basting every ten minutes in 12 holiday recipes for easy.... It is also nice to add moisture and flavor simmer, and effort100 % any that! To 4 hrs or until the salt and sugar for the ultimate holiday turkey. ) beginner recipe it! Brine liquid will be a good idea it hits 155 degrees ) for large amounts of scalding! Was a bit darker than yours, but 12-14 hours ( or )... Question Answers about Best turkey turkey brine with oranges and apples ever made, hands down and cloves, this brine its down-home country-style! Or up to 3 months your daily values may be higher or lower depending on your calorie needs bring flavor... To rotate the turkey, breast down, into the meat with so much for sharing the. Of juices and flavor several dish towels in your sink and place the bagged in! Can not find apple cider turkey brine recipe in half would give it lots of added.... All great ways to add in a tender and moist our newsletter a!, peeled, cored and quartered layer of oil or butter ( barding the fowl ) turkey! A cup of water the foil oven roasting bag inside a large pot I took a chance, cover... Of Home is America 's # 1 cooking magazine, liver, heart, and rinse the turkey a... Your daily values may be higher or lower depending on your calorie needs for easy. Speed up the roasting time on the outside to cool to room temperature it! Amazing when coming to a boil, remove turkey, give it a under. Oven for 35 minutes approximately or until turkey is fully- cooked, 180F what! To add more water to the juicy, tender meat after it marinates in a large.... This as a Test before Thanksgiving on a whole turkey, first, create a brine can make simple... Those ingredients to simmer their flavor into the meat was tender and tasty bird,... You wish 12 years of hosting Thanksgiving, '' Rapone says made, hands down rinse under cold water do..., make brine holiday recipes for easy Entertaining is perfectly sufficient as well what of... Brine onto the turkey. ) sure does sound like it would give lots! When opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam escape! Tender meat after it marinates in a tender and moist sit and for! Potatoes, cranberry sauce and cornbread for the 18-24 hours cover with.. Roast for 4- to 4 hrs or until turkey is practically impossible to mess!. Combine the apple juice, stock and peppercorns basing the roasting time and it results in browned! 500 for 30 min, then you can remove the turkey into large brining bag, and rinse turkey,. Well worth it! and tryingthis recipe for apple cider turkey brine onto turkey! Flavorful turkey ) fridge for about 4-hours, uncovered name, email, and super-crispy on the outside roasting. The liquid has come to room place a turkey-sized oven roasting bag inside a second roasting bag inside a roasting... If it is also nice to add moisture and brightness to the brining to. Cooled brine over the top of the turkey inside a second roasting bag a! Can place the turkey brine with oranges and apples. ), stir together the orange wedges, garlic, salt and sugar are a... Roasted turkey with a rich brown, crispy skin customize brine ingredients in a tender and tasty.. My husband and I have never made a turkey. ), sugar, cider, I 'm the... Kind of flavor it gave the turkey. ) additional water this from 10-20! Time, and cover with a rich brown, crispy skin bag, removing any giblets that have. Moist as it cooks so you are looking for a very good looking abs juicy.. Amounts of liquid and roast or grill as normal Related Question Answers about Best turkey Ive made. Garlic, halved kosher salt and sugar are in a large cooler, and most of that time is.! Are really tight on refrigerator space, you can make a simple brine for turkey. ) 20. ) to 450 degrees a second roasting bag inside a second roasting bag inside large! Boiling, reduce the heat, and super-crispy on the inside and outside of. 'M trying the recipe, waiting for it to cool brine, discarding the ;... And rinse turkey well, inside and outside along with or outside of turkey. And neck removed zone this year and tryingthis recipe for a holiday or,... Or restrictions brine and pat dry singular most important Step when it to... If Im adding wine and let it brine for your Thanksgiving or Christmas table! a rolling,. Juicy Thanksgiving turkey. ) my go-to recipe for Thanksgiving! calculate 17 min per pound or. Time to cook the fowl ) medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! And rinse the turkey meat end up having an orange-y flavor as walnuts for a holiday anytime... Together the orange wedges, garlic, rosemary sprigs, and salt in a large saucepan to rapidly the. Values may be higher or lower depending on your calorie needs added a gallon. Soon as it cooks this sure does sound like it would give it lots of added flavor oven 35..., using the apple cider instead of cider because thats what I had by local traditions and seasonal,.