Author & Culinary Storyteller
Allison Waggoner is a classically trained chef and the author of ten celebrated cookbooks that have inspired home cooks around the world. Her titles span everyday meals, holiday entertaining, and modern kitchen innovations — always blending approachable recipes with her signature warmth and culinary expertise.
Among her most recognized works is her Air Fryer Cookbook, which has become the #1 bestselling book on air fryers worldwide. This groundbreaking title helped bring the appliance into millions of kitchens, guiding families toward healthier, easier, and more flavorful meals.
Allison’s books are more than collections of recipes — they are an invitation to create moments around the table. With photography, stories, and tips drawn from her own experiences, each title reflects her belief that food is both nourishment and connection.
Her work has been embraced by national retailers and featured in exclusive partnerships, including Sur La Table collections, where her cookbooks have reached new audiences and earned devoted fans.
From television studios to bookstore shelves, Allison continues to share her passion for food, offering readers a trusted voice and a fresh perspective on modern cooking.
📚 Discover Allison’s bestselling titles and bring a touch of inspiration into your kitchen.
Allison Waggoner is a classically trained chef and the author of ten celebrated cookbooks that have inspired home cooks around the world. Her titles span everyday meals, holiday entertaining, and modern kitchen innovations — always blending approachable recipes with her signature warmth and culinary expertise.
Among her most recognized works is her Air Fryer Cookbook, which has become the #1 bestselling book on air fryers worldwide. This groundbreaking title helped bring the appliance into millions of kitchens, guiding families toward healthier, easier, and more flavorful meals.
Allison’s books are more than collections of recipes — they are an invitation to create moments around the table. With photography, stories, and tips drawn from her own experiences, each title reflects her belief that food is both nourishment and connection.
Her work has been embraced by national retailers and featured in exclusive partnerships, including Sur La Table collections, where her cookbooks have reached new audiences and earned devoted fans.
From television studios to bookstore shelves, Allison continues to share her passion for food, offering readers a trusted voice and a fresh perspective on modern cooking.
📚 Discover Allison’s bestselling titles and bring a touch of inspiration into your kitchen.
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Cookbook Reviews
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Photos
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Recipes
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Behind the Scenes
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